The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Old99Farm Market:  Weblog Entry

We only have gooseberries and currants now ripe for the picking. U-pick and pre-picked. I made 6L of black currant jelly, various jar sizes, with low sugar pectin. Will be available for limited time.
We picked up our new flock of 100 laying hens, 20 week old pullets. They are starting to lay, the small and medium sized will predominate though. Prices are adjusted to be equivalent to XL/dozen.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Special on Chicken boneless breasts: 20% off, two or more packs. Reg $33/kg now $26.40.
Pickling cukes, 4-5" size, $1.75/lb or $1 if 10lb ordered at one time. (a bushel is about 50 lb)
Vegetable crops now ready to harvest:
Bok choi
Carrots, bunched
Green Chard
Rainbow chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Mesclun Salad Mix
Mustard, Tokyo Bekana
Onions, Green Bunching
Onions, Sweet Utah, fresh
Peppers, yellow banana
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Cucumbers, slicing and pickling
Zucchini: yellow, green and striped.
Zoodles: zukes prepared as noodle substitute for pasta

Healthy Eating,
Ian and Cami

Stones River Market:  REMINDER -- Market is OPEN until 10pm

REMINDER…..GOOD MORNING! The Stones River Online Market will remain open until 10pm tonight, still time to get your order in or update exsisting orders.

Here is a few of our Growers highlights:

Growers on the Market this week (subject to change during the week)

A&J Naturale
Andie’s Jelly Cupboard
Bead Wench
Beaded Beauty
Bean Man
Body & Soul Teas
C&M Valley Farm
Canna Pham Farm
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings
Ewe and Me Creamery
Flying S Farms
Linwood Lamb
Periwinkle and Pine Co
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Sap Creek Gardens
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Girl Honey Farm
Thweatt Things
Valentine Family Farm

Some Growers News:

Bean Man:
We are back at the market this week and greatly appreciate your patience.

So all are aware, we are beginning to run out of our Fresh Dry Beans (this happens every year). We are out of Red Beans but have our other Beans and Mixes available and will keep you up to date. Not to worry, our new crop is in the field and we expect to have it available in mid to late September. We also harvested our last round of oats and they are currently in processing to become Scottish Oatmeal, Oat Flour as well as part of our Cinnamon/Oat Flour Pancake Mix and Vegan Pizza Crust Mix.

In addition to our Fresh Ready to Mix Products, we’ve added our Spice Seasoning and Thickener to the market in a Regular and Spicier offering so you have options depending on your preference. Each contains our twice-milled flour along with fresh spices – we learned about using bean flour from Indians who are primarily vegetarian and use it regularly to add body to their dishes without using wheat flour or starches found in many of the spices available in the store.. We also use cinnamon as the flavor enhancer instead of sugar. Look for both of them in the Seasonings and Spices section of the market.

Quarter Spring Farm:
WE hope your summer is going great so far. We have our usual selection of goat’s milk soaps, shampoos, and lotions available. All of them are all natural, hand made, and great for your skin. We also have a full selection of our pastured chicken cuts on the market. Pasture raised chicken is better for you, better for the planet, and, most importantly, tastier than conventionally raised poultry. Try some for yourself to taste the difference*

Singing Bee Honey Farm:
The wait is over! The 2022 honey harvest is bottled and ready for you! The pure, raw, unfiltered honey is foraged and harvested right here in Cannon Co, TN. This year’s harvest is a lovely amber color with a rich, yet smooth, flavor that is perfect for enjoying straight from a spoon, but can also be added to recipes and teas. Several sizes are available to meet your needs.

Also this week, the garlic bulbs have been harvested and cured, and are ready for your kitchen. This garlic enhances recipes without being overpowering. They store really well in a cool, so are ready for you when your recipe calls for fresh garlic.

Sow’s Ear Piggery:
we are back on the market this week with ‘NEW’ Non-GMO pork products, including pork tenderloin, cutlets, and chops, as well as roasts, ground pork, and mild pork sausage (no MSG).

Valentine Farm:
This season we are offering more of the same delicious vinegar brine pickles and some new products as well. This season we are adding spicy pickled sausages, pickled fresh green peas, spicy giardiniera, Thai pickled eggs and garlic herb eggs. We also are trying out a new product, Botanical Simple Syrups (bee balm, lemon and anise hyssop) and locally harvested Sumac Salts are back on the menu. Thank you so much for your constant support over the years. We appreciate you, our customers. Daphne

Sweet Girl Honey Farm:
We are a family farm in Woodbury, TN using regenerative agricultural practices to produce raw-unfiltered honey, infused honey, honey sweetened jams/jellies, herbal teas/spice blends and natural beeswax/tallow skin care and soap. We also provide fresh eggs (chicken, quail), meat rabbits (availible in August) and seasonal fresh produce (vegetables, herbs, fruit, live plants).*

Linwood Lamb:
Chorizo Lamb Brats and Fetta Cheese and Spinach Lamb Sliders. We have restocked all cuts including the popular Thick Cut Lamb Chops and the Big Juicy Lamb Leg Steaks. If you are grilling this summer, make sure Linwood Lamb is on the menu!

Flying S Farms:
This week we have our Fresh Farm Chicken Eggs, Several different Melons this week: Honeydew, Watermelon and Cantaloupes, Zucchini, also have large Zucchini that is great for baking or making Zucchini Pancakes! also Yellow Straight Neck Squash, Scallop Squash, Cucumbers, delicious cut in flat half direction and put on the grill, Onions and Potatoes, Bi-color Corn Peaches and Cream, Tomatos, Baked goods have returned, Sweet Breads, Bars, Sour Dough Breads, Biscuits…on and on!

The Market methods of Payment is Cash, Checks or Credit/Debit Cards, Invoice ($1.00 fee). Reminder, please make sure your email and address is current.

Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, August 3rd from 5:00 – 6:15 pm, please contact the Manager if you are unable to make delivery or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order. We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro

Lathemtown Farm Fresh Market:  This Week at the Market

This week we’re getting some more planted for fall crops. We like to keep a steady flow to eat from the garden! I got a welcome surprise yesterday – FIGS! I wasn’t expecting them to ripen yet, but here they are! I won’t get more than a pound or two daily for another week when they are in high gear, but will put out what I have in the stand. I do have a signup for anyone to reserve ahead of time here:
Have a great week!

Farmher Chef Amy

Siloam Springs, AR:  The Online Market is Open!

Now that it’s August, summer may be drawing to a close, but our farmers are still in full swing! The recent rains were a welcome relief for all of our farms. Check out the array of local farm fresh produce, meats, baked goods, and artisan crafts available in our online market this week! Order from now until Thursday afternoon, and then pick up your orders Saturday morning. Happy shopping!

Middle Tennessee Locally Grown:  New From Valley View, Merriwether Bakes, Dogwood Valley

We have several new or returning items on the market this week. As usual, I may have missed a few, so you might want to check the whole list. If you have already placed your order, but see some new items that you missed, simply place another order, same way you did the first. At checkout, the software will combine them for us.

From Valley View Farm & Garden:

“Rattlesnake” pole beans, “Goldrush” yellow wax beans, Cut flowers.

From Merriwether Bakes:

(Top, L to R) Pain du Soleil Sourdough bread, After Skoodles.
(Bottom, L to R) Italian Onde Cookies, Parchment Crackers.

From Dogwood Valley Greenhouse:

(Top, L to R) Hanging Baskets: Spider Plant, Wandering Jews Purple/Silver & White/Green.
(Bottom, L to R) Several Fresh Cut Herb varieties and herb plants, Toad Lily Plant.

Our Pickup Locations

Our Manchester pickup location is under the Coffee County Farmers’ Market pavilion, across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN

Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Kroger Shopping Center, at
1905 N Jackson St, Tullahoma TN

Our McMinnville pickup location is outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, at
110 Market Street, McMinnville, TN.

For a map, click on the address link.

Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!

Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.

Receiving options:
THURSDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, in the Kroger shopping center in Tullahoma.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, McMinnville.
Delivery on THURSDAY evening in Coffee County for a small additional fee, or at other times by arrangement.

See the “About” page for details.

Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some of our new info cards.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.

Fresh from our local farms to your table!
Shorten your supply chain!

Wholesome Harvest Farm WV:  Wholesome Harvest Farm online market is open! (Last market week)

Our online market is open!

Order need to be in by 10 A.M. Tuesday.

We’re at the end of our season and this will be our last market week.

Thank you so much for your business and support this year!

Looking forward to seeing you one more time when you pick up your order!

Fayetteville Farmers' Market:  Weblog Entry

Online Orders are OPEN now and close at 6am on Wed morning.

Order at

PICKUP TIME THURSDAY August 4 is 4:30-5:30. Note: if you know that you cannot make it by 5:30 pm, but you want to order this week, just reply to this email or text 479-935-5111 and we will work with you on a plan.


RAIN and COOLER TEMPS will help our growers in coming weeks! Drought as well as hot day and night time temps affected availability of produce and fruit.

PEACHES: Limited amounts of nectarines and peaches, both yellow and white.

WHITE RIVER CREAMERY will be back next week.

NEW PRODUCT-FRESH TAMALES! Need an easy meal? We sampled tamales from a local maker and all our tasters raved about them. Tamales will be made fresh just before you pick them up—you can eat them when you get home, or put them in frig and reheat. Meat, bean and veggie options.

Good selection of vegies and flower bouquets this week. Be sure you check back—our growers may be adding additional items later in the ordering period.

Special dietary needs? Check out our gluten free and vegan bakery goods plus items from our local seitan maker. We speak from personal experience that all of these items are delicious and would please anyone no matter what their dietary needs are.

Local eggs available. Honey available. Good selection of meats (including lamb, beefalo, pork and chicken). Check out local jams, locally roasted coffee and local kombucha as well as mushrooms and mushroom products.

All of our bakers have GREAT variety right now—including sweet treats, cookies, pastries, breads and other goodies.

And don’t forget about our craft folks who sell online. Cards, leather goods, art prints, and more.

SHOPPING TIP: On large categories such as baked goods, meats or vegetables, click on the category to get a drop down of specific items in that category.

HOW TO CHECK ITEMS FROM A PARTICULAR SELLER? Scroll down on left side until you see “show specific growers”. If all the boxes are checked, you can click on “reverse all” then click the boxes on or off of those sellers you want to see. Then click “show specific growers” again.

BUYING TIP: If you see items that you want but not much available, order and pay and then log back in and continue shopping. Your orders will be combined and you will only be charged once.


SENIOR COUPONS: can be used and matched online—before you order, please reply to this email to let us know you want to do this.

SNAP CUSTOMERS ONLY: you may choose pay at pickup and bring your EBT card on Thursday. We will swipe your card and match up to $50 of your order. NOTE: please do not bring tokens or match cards to pickup at the online market.

New customers and orders always welcome—no minimum order required, no weekly order required.


1) Sellers sometimes add more products later in the ordering period, so be sure to check back. The product list changes each week, even from the same seller, so it’s worth exploring the categories you are interested in.

2) Multiple orders from you at different times will be combined into one order before pickup and you will only be charged once.

The OUTDOOR parking area at the south end of the new part of the Fayetteville Public Library.

Thank you for your continued support of the online market.

Reply to this email if you have questions.

Foothills Market:  The Market is Open!

Foothills Market is open for shopping. Our offerings this week are quite limited, but you might still be able to find some local foods to add to your menu for the week.

Browse the market between now and Wednesday at 5:00 p.m. We’ll have your order ready for pickup Thursday afternoon.

Eat something fresh this week!

Berea Gardens:  Market Open for orders

Hi Friends,

This week’s market features our awesome Crimson Sweet Watermelons! Plenty of Cantaloupes too. Come see us and the other vendors on Wednesday for the best all natural, healthy foods around.

Bob & Lynnita

Duluth Cottage Kitchen:  Weblog Entry

welcome to my little market

in addition to fresh produce you will find jellies, dried herbs, spices and veggie powders

I will list fresh produce very cautiously
as my problem is still the same: judging how much I can harvest at any given time
for a general idea you find pinned to the top of my fachbook page
a weekly list of what I think I can harvest at the time,
you can always ask me about vegetables, often I will have a lot more than listed
thank you for understanding

this page is designed for fix order and pickup periods
I will keep the order period open indefinitely
please type in the comment box, day and time you want to pick up

one more thing,
please order leafy greens at least the evening before pickup
so I can harvest when plants are not in heat stress and your greens will stay fresh longer

if you have any questions, please feel free to ask

thank you
your humble gardener