This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: 3/12/23 closing
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Did you forget to order something? Ask an RCM volunteer, look at the extras boards outside the depot door or check out the extras table when you pick up your order from 4:00 PM – 7:00 PM this Tuesday at the Downtown Russellville Train Depot. We might have what you need!
Whether it’s bagels or buns, RCM has delicious breads, sweets and all kinds of freshly baked goods to feed your family and share with your friends without messing up your kitchen! Have you tried Isn’t She Sweet’s strawberry bread? Remember that this is the only week this month that Christal Fields will have chicken available, but there are plenty of choice cuts of beef and pork sausage, too! Sonshine meadows has cauliflower and broccoli plants for your spring garden and Drewry has tomato plants. McAnulty Mercantile has listed hickory smoked sea salt and peppercorns under the “Specials” category; check it out! Get your choice of fresh eggs from our growers or enjoy Swiss Chard from Pine Ridge Gardens or Shoal Creek Farms! We have the best meats, sweets and so much more!
Don’t forget to follow us on Facebook and Instagram!
REMINDER- We can no longer accept credit or debit cards. We will still be able to process cash, checks and SNAP/EBT transactions.
We appreciate your patience with us during this transition.
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Russellville Community Market
McColloms Market: Important - Last Market of the Season -Order by End of Day Monday
The March Order, which is now open, will be the last order until Fall. Sorry for the late notice. It will be until late tomorrow (Monday) night.
Pick up will be on Friday, March 17th at my house at 112 Shepard.
Hope you’re out enjoying the sun today.
The Wednesday Market: Don't Let the Rain Keep You from Ordering!
Good afternoon, on this soggy, overcast day. This weather is perfect for staying inside cooking a pot of soup.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready to pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Thank you for supporting Georgia Grown. We’ll see you at the Market.
P.S. Should you have any questions or concerns about your order, please call or text Sharon Fox, (404) 569-0582, or email her at email@example.com.
V.I Prime Produce locally Grown: MARKET OPEN
Good afternoon Prime Produce Market is now open and accepting orders
Green Acres Atkins: Good morning
Spring is trying to make its way to the farm but cold weather is still around the corner ????
Regardless we have planted new potatoes, strawberries, spinach and much more! The asparagus is working on popping up and fruit trees are in pink bloom
Please place those orders by noon on Thursday
Have a great week
Tom, Kami and Oliver
Stones River Market: Market is OPEN -- See you Wednesday
THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS OPEN!
Market opens March 12th Sunday 8:00 AM and Closes Monday March 13th at 10 PM
The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.
Thank you for supporting our local farmers, bakers and craftsmen. Spring is in the air and its planting season for several of us and excitement in the air with the weather warming up. We are
looking forward to a brand new season.
We will see you Wednesday March 15th on the porch of Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.
PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.
Our Growers this week, subject to change
Billie Rose Bread and Butter
C&M Valley Farm
Carole’s Herbs (CS3 Farms)
Dogwood Valley Greenhouse
Flying S Farms
Quarter Spring Farm
RC Farms TN
Sap Creek Gardens
Shroomegy Gourmet Mushrooms
Singing Bee Honey
Sow’s Ear Piggery
Sundae’s Best Dog Treatery
Sweet Beets Farm
Sweet Girl Honey Farm
Billie Rose Bread and Butter: I’ve added a new baked good this week. I’m trying gluten free and vegan mini Bundt cakes. Along with our Bagals.
Carole’s Herbs (CS3 Farms): We have some sweet winter carrots ready to be enjoyed. Also the spring wild edibles are up. These healthy greens can be chopped up and put into a salad or into a blender with other ingredients for a healthy smoothie. They can also be cooked up and served with dinner.
Oakview Farm: we have some beautiful curly mustard and collard greens on sale this week, along with: cabbage, scallions, radishes, and purple top turnips. Have you tried our small white Hakurei turnips? They are so sweet that you can eat them raw. We like to cut them into chunks and use them in our favorite dip as an appetizer. We also have lots of crisp, healthy spinach available this week. We also have a few loaves of our artisan sourdough bread; this bread takes a long time to make so it has a very deep sourdough flavor! And, for those of you with a sweet tooth, we put our Orange Chocolate and Peppermint Patties on the exchange for this week as well.
Thweatt Things: I am making fabric Easter baskets for gathering eggs or for brightening your home decor for the holiday. These roomy baskets have a 6” base and are approximately 5 1/2” high. The handle is buttoned on and can be taken off if desired. They are constructed from fabric and soft foam. Each one is unique. Printed Design may vary.
Pinky’s Micros: Microgreens and sprouts are extremely dense in vital enzymes, minerals and vitamins and chlorophyll. There aren’t many foods you could eat that are fresher. Put on your sandwhich, top your salads with them or use in place of lettuce.
This week: Seasonal Chef’s Blend; this is our specialty customized microgreen blend! Every season we’ll be creating new blends represent each season. Our Winter Blend has Romaine, Celery, Kale Confetti and Red Bull Beets. Along with Pea, Radish, Cinnamon Basil, Broccoli, Basic salad Mix and Sunflower.
Enjoy a dazzling array of new flavors. Plants are at their absolute peak of flavor intensity at this stage of life.
Shroomegy Gourmet Mushrooms: It’s been a busy few weeks here at Shroomegy. We are working hard to bring you great fresh mushrooms! I have been using Lion’s Mane powder in my morning coffee in the ratio of 3 parts coffee to 1 part mushroom powder to up my antioxidants. I feel great! We are also working on a new mushroom jerky recipe with oyster mushrooms. I will be sure to add it to the recipes when I get it just right.
RC Farm: Enjoy our large selection of produce grown in our greenhouse and/or hydroponically. We have added several other items to our inventory. Fried pies, cakes, pies and breads.
Rus-T-Acres: Our Chickens have finally started laying again! This winter has been ruff on our feather ‘friends’. Be sure to checkout our several delicious selections of Beef and Pork.
Flying S Farms: Let’s talk Chicken Eggs, they are picking up their production! We can now offer by the dozen or a bundle of 3 dozen!. Friendship and Sour Dough Breads and Delicious Biscuits are freshly baked day of delivery! We are having a SALE…purchase a Pumpkin Butter and get one free!! Still available is our delicious Apple Butter and Fig Jam from local Turkey Fig Tree are great anytime of the year. Apple Jamely (almost a jelly but thick like a jam) HOT Jams – Seriously Hot Strawberry and Habanero Peach are a hit. Warm some up and put over cream cheese and serve with crackers – yummy!
Terry’s Treasures: Several arrangements of Aloe Plants, Cactus Garden and beautiful custom make art pieces/coasters, see picture of the Clock I custom made. If you have a print, picture or special drawing I can help preserve it for you using my resin technique.
DELIVERY SERVICE AVAILABLE:
We offer after market Delivery Service for $12 within a 10 mile radius of Murfreesboro, outside areas additional $1.00 per mile is added. If this is the first time you’ve requested delivery please put your address in the comments before you check out and any special instructions.
There is an additional $5.00 fee added if Delivery is requested AFTER MARKET HAS CLOSED ON MONDAY EVENING. This fee is so we can make arrangements with our Delivery Staff to prepare your order to be delivery.
The Market methods of Payment is Cash, Checks or Credit/Debit Cards or Invoice (a $2.00 fee is added for invoicing). Reminder, please make sure your email and address is current. Thank you for supporting your Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!
Special THANK YOU to Quinn’s Mercantile for their support of our Locally Grown Market and the use of the front porch. Please be sure to check out the Store, several great gift and useful items, along with items made or produced in Tennessee
We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, March 15th from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.
How to contact us:
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
Martin's Farmstand: Fresh Bread
The farmstand is open this afternoon (March 11,2023) from 12:30- 5 PM. There is still a good stock of the normal late winter vegetables such as potatoes (Irish and sweet), beets, carrots, onions and garlic. The bulk food room is restocked again with flour, sugar, oatmeal etc. One thing of note is that there are NO PRICE INCREASES. A highlight for today is that we have fresh bread baking which will be available this afternoon. They are mixing a white sourdough bread and the normal honey wheat bread. ( priced @ $5 per loaf.) Not today but soon we will be also baking a few other things such as cookies. The baking is a joint projct between my daughter Rebecca and my son Joshua with the help and mentorship of my beautiful and capable wife Mendy. The plan is to be baking every Saturday during the late winter- early spring. When the stand opens with summer hours the baking days will change. In the greenhouse we planted about 70,000 onion seeds about two weeks ago. They are up and growing nicely along with the other normal early things. Soon this snow will go away and after a bit of mud season there should be spring, green grass and asparagus. When summer hours resume this spring we will not be open on Mondays. Summer stand Hours will be Tuesday- Saturday from 10 am- 6 pm. We have judged that as a family that we want a two day weekend. Daniel
Statesboro Market2Go: Market2Go is Open!
Market2Go Is Open! Are you planning to order this week? Your local farmers are counting on you for consistent support!
Place your order by 10 pm Tuesday night for pickup on Thursday.
Choose your pickup location or delivery option from the drop-down menu before you check out.
- Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
- Sylvania: Thursday afternoon at 4&20 Bakers Cafe and Public Market 3:30 – 5:00
- Home Delivery – must add delivery to cart and prepay
Please pay online. Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.
Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email firstname.lastname@example.org
Vendor guidelines and applications for 2023 are out and can be download from Our Growers page or from Visit Statesboro.
Our Sylvania pickup location is now at 4&20 Bakers Cafe and Public Market, 307A Mims Rd, Sylvania
Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.
Clayton Digital Reprographics
Great GA Realty
Ogeechee Technical College
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Citizens Bank of the South
Bulloch County Farm Bureau
Institute for Coastal Plain Science, Georgia Southern
Georgia Southern University Libraries
Friends of the Market
Laura and Patrick Wheaton
Kathy and Larry Smith
The Farm: This market is preparing to open!
This market was added to the LocallyGrown.net system on Friday March 10, 2023 08:53 PM. It should be open for business soon!
Northeast Georgia Locally Grown: Market is open for orders!
Good evening Locavores, Northeast Georgia Locally Grown is open for orders!
Go to the market >>
Baked Goods with Organic ingredients
See all products
Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!
Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!
PICKUP TIME is Wednesday from 5-6:30 p.m.
If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.
COVID19: Thanks for recognizing we can all do our part in operating in the safest way possible. Be on the lookout for the order reminder email with any changes to pickup or ways you can help minimize risk for our volunteers and each other. Thanks for your support!*