These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Sauteed Corn with Cheddar

From Statesboro Market2Go

<p>A cheesy side dish that uses the sweet corn that&#8217;s currently in season! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified)
Servings: 2
Ingredient keywords: corn, butter, cheddar, bacon, onion, pepper, herb
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Sauteed Ginger spinach

From Statesboro Locally Grown

<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br /> Walker Organic Farms taste like nothing you have ever experienced from the store!</p> Vegetarian!
Source: Splendid Table
Servings: 3 to four as a side dish
Ingredient keywords: sesame, spinach, fresh, sesame
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

From Stones River Market

<p>Browsing the internet, I found this recipe using products from the Market.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Sauteed Okra

From Rose Creek Farms Coop

<p>One of the best ways I like to eat Okra.</p>
Source: Rose Creek Farms
Servings: 4 servings
Ingredient keywords: okra, olive, onion, garlic
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Sauteed Pea Shoots

From Farm Where Life is Good

<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste&#8212; well it&#8217;s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p> Vegetarian! Vegan!
Source: Invented
Servings: 2
Ingredient keywords: pea, garlic
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Sauteed Radishes

From Foothills Market

<p>Looking for something to do with radishes other than use them in a salad?</p> Vegetarian!
Servings: 4 servings
Ingredient keywords: radishes
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Sauteed Spinach

From Shoestring Acres

<p>Easy, great tasting side dish. You can substitute chard if you wish.<br /> Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.</p> Vegetarian!
Source: Lisa Farley
Servings: 3-4
Ingredient keywords: spinach, garlic
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Sautéed Sunchokes

From Athens Locally Grown

<p>An easy yet absolutely delicious way to cook up some sunchokes is to sauté them in butter. This is a great alternative to potatoes on the dinner plate, and just as versatile. You’ll surely be asked, “What do you do to your potatoes? They’re so good.”</p> Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4
Ingredient keywords: chokes, parsley
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Sauteed Sweet Potatoes and Spinach

From Fresh Harvest, LLC

<p>Posted at the Fresh Harvest weblog, spring 2012.</p> Vegetarian! Vegan!
Source: Martha Stewart
Servings: 4?
Ingredient keywords: oil, sweet-potatoes, curry-powder, water, onion, spinach, vinegar, salt, pepper
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Sauteed Tomatoes, Sausage, and Okra

From Foothills Market

<p>Simple and tasty!</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Okra, Garlic, Tomatoes, Cilantro
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Savory Apple and Cheddar Pizza

From Stones River Market

<p>These comments are from Chef Jenny:<br /> Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.</p> Vegetarian!
Source: Chef Jenny/JENuine Health
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savory Fig Tart with Rosemary and Stilton

From Athens Locally Grown

<p>Apart from the crust, every ingredient for this surprising tart can be purchased through Athens Locally Grown, including the blue cheese. Figs are often made into something sticky sweet, but they are wonderful going down the savory road too.</p> Vegetarian!
Source: A Good Appetite: Ripe for Autumn’s Hearth, via the New York Times
Servings: 8 servings
Ingredient keywords: onion, rosemary, vinegar, milk, egg, figs, cheese, pecans
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Savory Loaded Sweet Potato Skins

From Statesboro Market2Go

<p>A great way to use sweet potatoes as an appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (modified slightly)
Servings: 8 skins
Ingredient keywords: potato, oil, cheese, bacon, onion, yogurt
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Savory Scramble

From Farm Where Life is Good

<p>This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.</p>
Source: My brain
Servings: 2-4 depending on piggyness
Ingredient keywords: onion, pepper, squash, tomato, paprika, parsley, oregano, thyme, garlic
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Savory Snack Mix

From CSA Farmers Market

<p>This came about because I needed a crunchy salty fix and didn&#8217;t want to stray too far away from &#8220;healthy&#8221;.</p> Vegetarian!
Source: Original
Servings: about 8
Ingredient keywords: herbs, butter
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Savory Squash Pancakes

From Statesboro Market2Go

<p>A simple yet delicious way to enjoy some locally grown squash! You can also use zucchini in place of yellow squash if you&#8217;d prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Servings: 2-6
Ingredient keywords: squash, zucchini, onion, butter, egg
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Savory Squash Soup

From ALFN Local Food Club

<p>A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.</p>
Source: Sam Hedges
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Savory Sunshine Squash Soup

From ALFN Local Food Club

<p>I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.</p> <p>There are wonderful-looking recipes for sweet Sunshine Soup on the web.</p>
Source: Foodtv, Martha Stewart, others
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Savoy Cabbage and Turnips

From Stones River Market

<p>This is a recipe I found at using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?</p>
Source: Yummly and Williams-Sonoma (
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Scalloped Greens

From Statesboro Market2Go

<p>This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.</p> Vegetarian!
Source: Southern Living Magazine
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Scandinavian Pickled Cucumber Salad

From Athens Locally Grown

<p>This is an old favorite served in Sweden, Norway, and Denmark alike. Here&#8217;s how my 90-year-old mother has always made her beloved &#8220;gurka&#8221;. She always prefers a sprinkling of chopped fresh dill fronds to garnish it when she serves it, but says that other folks sometimes use fresh parsley instead.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: about 2-3 servings; multiply the quantities as needed; it keeps well
Ingredient keywords: cucumber, sugar, vinegar, salt, pepper, dill
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Scrambled Eggs with Smoked Salmon

From Statesboro Market2Go

<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine

From Farm Where Life is Good

<p>An elegant version of the tofu scramble&#8212; works well for breakfast, lunch or dinner.</p>
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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