These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Roasted Beets and Sauteed Beet Greens

From The Wednesday Market

<p>With the beautiful beets with tops I searched the internet for recipes and found this one&#8230;</p>
Source: All
Servings: 4
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Roasted Beets with Feta

From Athens Locally Grown

<p>very yummy and festive dish with fresh local beets and feta.</p> Vegetarian!
Source: found on
Servings: serves 4 as a side dish
Ingredient keywords: beets, shallot, parsley, ~, feta
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Roasted beets with Feta or blue Cheese

From CSA Farmers Market

<p>This is my favorite way to eat beets&#8230;total yum!</p>
Source: Hmmm....not really sure where it came from.
Servings: various
Ingredient keywords: beets
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Roasted Butternut Squash

From Statesboro Market2Go

<p>Super simple to prepare and great as a side dish, mixed with pasta, or in salads! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Servings: 4
Ingredient keywords: butternut, oil, parsley
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Roasted Butternut Squash and Bacon Pasta

From Republican Valley Produce

<p>Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it&#8217;s about the same size as the squash. You can also use elbow macaroni, shell pasta, or orecchiette.</p> <p><a href=";current=IMG_1688.jpg" target="_blank"><img src="" border="0" alt="Photobucket"></a></p>
Source: Cooking Light
Servings: Feeds our Family of 6
Ingredient keywords: Butternut, Bacon, Onions, Pasta, Cheese, Cheese
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Roasted Butternut Squash with Kale and Almond Pecan Parmesan

From Stones River Market

<p>Our recipe today uses butternut squash and lacinato kale which there is plenty on the Market.</p> Vegetarian! Vegan!
Source: Yummly and Oh She Glows (
Servings: Serves 4
Ingredient keywords: squash, garlic, parsley, kale
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Roasted Cabbage

From Farm Where Life is Good

<p>Pretty simple little side dish. Great flavor for a Fall meal.</p>
Servings: 4-6
Ingredient keywords: cabbage
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Roasted Carrot Hummus

From Statesboro Market2Go

<p>A great variation on traditional hummus!</p> Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: carrots, lemons, garlic, olive, cumin, paprika
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Roasted Carrots

From Dothan, Alabama

<p>Simple, quick and delicious.</p>
Servings: 6 - 8
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Roasted Cherry Tomatoes

From Stones River Market

<p>Lin Richmond shares this recipe for cherry tomatoes. She has been using it regularly.</p> Vegetarian!
Servings: Serves 4
Ingredient keywords: tomato, sugar
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Roasted Cornish Game Hens

From Jonesborough Locally Grown

<p>This is an easy yet very tasty recipe we&#8217;ve tried. It does&#8217;t take much time to prepare and the rest of your meal can be made while the hens are in the oven. You can easily cut the recipe down or add to it to suit your needs.</p>
Source: The Food Network - Courtesy of The Neelys
Servings: Serves 6
Ingredient keywords: salt, lemon-pepper, basil, poultry, olive, Hens, green, celery, onion
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Roasted Delicata Squash Recipe

From The Cumming Harvest - Closed

<p>I bought delicata squash for the first time through The Cumming Market, because I like to try new foods. This is the recipe I used and I discovered delicata are delicious!</p> Vegetarian! Vegan!
Servings: 2-4 servings
Ingredient keywords: delicata, olive, salt, pepper
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Roasted Eggplant Spread


<p>I get so excited when eggplants are in season because it means that I can make this spread. You could vary the vegetables that go into this spread but keep roasted eggplant as the base vegetable.</p> Vegetarian! Vegan!
Source: Renee Gahan
Servings: Makes 1 1/2 to 2 cups
Ingredient keywords: eggplant, peppers, onion, garlic, oil
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Roasted Eggplant with Yogurt Dressing

From ALFN Local Food Club

<p>I am one of those people who struggle with eggplant. This recipe, however, I could eat over and over again.</p> Vegetarian!
Source: Cooks Illustrated
Servings: A bunch
Ingredient keywords: Eggplant, Bell, Garlic, Mint, Cilantro
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Roasted fennel

From Northeast Georgia Locally Grown

<p>amazingly simple dish, made with fresh fennel it has a sweet, subtle flavor and beautiful cream and brown color. Make sure to use very fresh fennel that is not too big in thickness. The ones I use are about 1/2 inch to 3/4 inch thick.</p> Vegetarian!
Source: Sylvan Falls Mill
Servings: 2 - 4
Ingredient keywords: fennel, cream, sour, salt, pepper, parmesan
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Roasted Figs with Honey

From Statesboro Market2Go

<p>A deliciously sweet topping that uses fresh figs &amp; local honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: (modified)
Servings: 4-6
Ingredient keywords: figs, butter, honey, yogurt, cream, bread, cake
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Roasted French Breakfast Radishes

From Gwinnett Locally Grown

<p>After reading a recipe in a magazine recently I made up my own version of roasted radishes. <br /> I made veggie burgers for dinner and added the radishes and mushrooms to the burger along with some thinly sliced avocado and (optional) cheese.<br /> Very <span class="caps">GOOD</span>!!<br /> My husband doesn&#8217;t like radishes but he <span class="caps">LOVED</span> this version.</p> Vegetarian!
Source: Suzy Downing
Servings: 2-4 servings depending on how high you stack your burgers!
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Roasted Garbanzo Beans with Garlic and Swiss Chard

From Shenandoah Valley Homegrown

<p>nice Fall dish. great stuffed in peppers or eggplant.</p> Vegan!
Source: bon appetit
Servings: serves 4-6
Ingredient keywords: chickpeas,, garlic, shallots, bay, fennel, olive, olive, garlic, chard, broth
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Roasted Garlic Potato Soup

From Republican Valley Produce

<p>Combined ideas from several potato soup recipes to come up with this one. So delicious &#8212; &amp; heart healthy, unlike many potato soups.</p>
Source: Angie
Servings: 6
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Roasted Golden Beets

From Suwanee Whole Life Co-op

<p>Roasted Golden Beets with Rosemary and Garlic<br /> Prep Time<br /> 10 mins<br /> Cook Time<br /> 40 mins<br /> Total Time<br /> 50 mins</p> <p>Roasted Golden Beets with Rosemary and Garlic. The herbs and garlic enhance the sweetness and flavor of these delicious beets.<br /> Course: Side<br /> Servings: 4 servings<br /> Author: Vaishali Honawar<br /> Serve hot or cold.</p> Vegan!
Servings: Serves 4
Ingredient keywords: beets, garlic
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Roasted Italian Parmesan Tomatoes

From Miami County Locally Grown

<p>This recipe is based on Roasted Tomatoes that were served to us at my cousin&#8217;s family farm in Northern Italy.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Serves 6 as a side dish or appetizer
Ingredient keywords: Parmesan, Italian, Olive, Tomatoes
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Roasted Jalapeno Poppers

From Vilonia Farmers Market

<p>This is an easy recipe for a tasty, spicy appetizer or side dish for pork or beef.</p>
Source: Adapted from Rachel Ray on
Servings: 4 to 6
Ingredient keywords: jalapeno, goat, cream, cheddar, fresh, onion
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Roasted Kohlrabi

From Stones River Market

<p>A recipe provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers</p> Vegetarian!
Servings: Serves four
Ingredient keywords: kohlrabi, garlic
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Roasted Muscadine Grapes

From Statesboro Market2Go

<p>A tasty way to make use of muscadine grapes! Can be used as a savory topping for bread or as an ingredient in muscadine salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cleveland.ces.ncsu.ed
Servings: Not listed
Ingredient keywords: muscadine, oil, bread
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Roasted or Pan Fried Kohlrabi

From Hickory Hill CSA

<p>This has been our favorite new veggie this fall! It is sweet and delicious.</p> Vegetarian! Vegan!
Source: Susan's Kitchen
Servings: Serves 4 Quick and Easy
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