The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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CLG:  Potatoes & Squash! CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning,
We will have fresh potatoes and fresh zucchini and on the extras table so come early. This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Paris Arkansas Farmers Market:  Opening Bell!


Heloooooo River Valley!

Happy Summer y’all!!! :-)

We are super excited to bring you an even bigger, better online market selection this week! Please stop by www.parisarkansas.locallygrown.net
to check out all that your neighborhood growers, makers, bakers and artisans have to offer!

Orders are open now thru Sunday 10pm!

Stay cool out there….peace!!

PAFM

Augusta Locally Grown:  THE ON-LINE MARKET IS OPEN AT AUGUSTA LOCALLY GROWN


SAT, JUNE 25 – SOUTHERN SCRATCH PRESENTS: TINK’s GRASSFED BEEF COOKING CLASS
Come learn how to purchase and prepare grass fed beef one of the most fun and welcoming local food venues in our parts: Southern Scratch, in Washington, GA. Tink Wade will be the special guest discussing which cuts to use for what as well as preparation and cooking techniques for a meal that your guests will swoon over. Class includes a 5 course meal, recipes and the opportunity to purchase meat. Classes are BYOB and the full menu will be sent to you ahead of the class so that you can pair your favorite wine or beer. Space is limited. Appetizers start at 6:30, Class starts at 7:00pm. $80/person or $150/couple sign up by emailing scratchbaking@gmail.com or come by the shop.

TUE, JUNE 28 – SUMMER MEALS FOR KIDS AT THE VEGGIE TRUCK FARMERS MARKET – Join in the fun of Augusta’s most feel-good farmers market. Free meals served to school-age kids, along with seasonal food learning activities. We’ve also got cooking demos and free health screenings. And yes, we double EBT every week! 1850 Broad Street, Augusta.

SAT, JULY 9 AND SUN, JULY 10 – HUGE WORK DAY PLANNED FOR G.R.O.W. HARRISBURG AND FOR THE WIC PROGRAM AT THE DEPARTMENT OF PUBLIC HEALTH, WITH FORT GORDON VOLUNTEERS AND OTHERS! – Gonna get real dirty while getting lots done with this amazing group. And there’s always room for more! Save the date if you’re looking to make a BIG difference at Icebox Urban Farm with Steve and Tasha, and/or at the Richmond County Public Health Department installing teaching gardens with Adam at the lead. Starts at 8am at Icebox Urban Farm at 1734 Fenwick Street, Augusta, on both Sat and Sun. And yes, we always feed a tasty, healthy lunch to our volunteers. RSVP to Kim at 706-288-7895 to confirm your participation. This is a great youth/scout group service-learning activity.

SAT, JULY 16 – CHOCOLATE MAKING WORKSHOP WITH THE ANTEBELLUM CHOCOLATE COMPANY IN AIKEN, SC
Spend your Saturday evening making your own chocolate bars with your choice of ingredients – many of them local – with Antebellum Chocolates in Aiken. Learn the history and fundamentals of chocolate, make the bars, and feel the love. $25/person includes your take-home tray of bars. 5pm-6:30pm. Save the date; space is limited; tickets go on sale next week through this market. Visit antebellumchocolates.com for more information.

THU, JULY 28 – FOOD OASIS MEETING – Join with other local food activists, led by Georgia Organics, to make some real progress in our community together! This meeting will be held and hosted by Helms College. Text Kim at 706-288-7895 to get the RSVP link!

SUN, SEPT 25 — AUGUSTA GROWS LOCAL FARM TOUR!
So excited to announce these dates! Big love to Kimberly Kirstein who is heading up this remarkable effort. Visit the Facebook page “AGL Farm Tour” for updates and more.

SAT-SUN, OCT 28-29 – “HARVEST BYTES” – A FARM TO TABLE TECHNOLOGY EVENT
Join us as we partner with the Clubhou.se in downtown Augusta to explore ways in which sustainability and technology intersect to improve our local food system overall. Partake in an intellectually satisfying, gastronomically-elegant, farm-to-table meal created by the dynamic duo of Chef Charleen Tinley and Chef Jonathan Marks, formerly of the Roosters Beak. Learn about the intersection of microbes and wellness from speaker Dr. Steve Fountain. We’ll kick it all off with a competitive Good Food Hack A Thon the night before! Looking for sponsors now! Be a part of the thinking crowd … and eat well while doing it.

Cheers!
Kim

Heirloom Living Market Lilburn:  Come shop with us...Maket is open


The Market is Open…Happy Shopping!



Schedule for Market Ordering and Pickup

Market Ordering Hours: Friday 9:00am – Monday 8:00pm
Lilburn Members Pickup Location

All Saints Lutheran Church
Pickup Day and Time: Thursday 4:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Hop on over to the Market and place your order…



My Daily Bread


Dabrielle does have listings on the Market this week; however, they will NOT be at Market the following week! Be sure and stock up on your favorites!


No Gluten, Inc.

Wow! Mina was the “Farmer of the Day” at the Lilburn Market yesterday and judging by the way the samples were flying off the table, it was a great success! From the Blueberry Cheesecake to the Oatmeal Crisp Cookies and the Dinner Rolls – well, everyone found something to like! No Gluten Inc. is Celiac friendly and their offerings are quite impressive and delicious!. Mina developed her mixes because she was diagnosed with a severe Gluten allergy. The Bakery is dedicated to Gluten Free Baking so there is no chance for any contamination from wheat. The staff is working hard to get pictures and descriptions listed on all offerings and that should be finished this week! I ordered the Carrot Cake this past week! OH MY GOODNESS! It is delicious! Sarah treated herself and Tyler to cookies, bread and a sweet bread! Be sure and check out their offerings!


Heritage Farm

Greg Hutchins has listed a number of items on Special this week! Great deals, so be sure and check it out and stock up!


Please know that we appreciate the support of All Saints Lutheran Church for the use of the great spaces for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!



Take me shopping…

“Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Hamilton Mill:  Good morning! Market is open!


The Market is Open…Happy Shopping!



Thank you to the folks who came to the Lawrenceville Market yesterday to pick up your orders! Sarah had a medical emergency which precluded her setting up Market at Crossfit PURE! We appreciate your help and cooperation!


Please remember, we MUST meet minimum each week. Please forward the Market link to friends, family, neighbors! If we cannot increase participation, we will have no choice but to consider going to a bi-weekly Market or closing this Market location permanently. My passion is making LOCAL, Fresh, Nutrient-dense foods available to folks. Please share this Market link!



Market Ordering Hours: Friday 9:00am – Monday 8:00pm
Hamilton Mill Members Pickup Location

Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map


Take me to the Hamilton Mill Market


Heritage Farm

Greg has listed LOTS of specials this week! Great deal, so be sure and check them out!


My Daily Bread


Dabrielle has offerings on the Market this week. She will be taking the following week off! Please make sure you order for this week and the following week! Dabrielle’s Bakery items freeze well, so be sure and stock up.


No Gluten, Inc.

Wow! Mina was the “Farmer of the Day” at the Lilburn Market yesterday and she will coming to the Hamilton Mill Market very soon. No Gluten Inc. is Celiac friendly and their offerings are quite impressive and delicious!. Mina developed her mixes because she was diagnosed with a severe Gluten allergy. The Bakery is dedicated to Gluten Free Baking so there is no chance for any contamination from wheat. The staff is working hard to get descriptions and pictures on all of their products and that should be done this week. I got a Carrot Cake yesterday – OH MY! It is fabulous! Sarah treated herself to some cookies and a few other goodies! Be sure and check out their listings!


Please know that we appreciate the support of Crossfit PURE for the use of the great space for Market. We are grateful for you and for your support of our dedicated, LOCAL Farmers/Growers and Artisans.


Order now since you are just a click way!

Order from the Hamilton Mill Market


“Like” us on Facebook and please share the Market with family and friends!


link
“Like” us on facebook!

BUY LOCAL ~ Know your Farmer!


Heirloom Living Market Lawrenceville :  Market is Open! Come on in...


The Market is now Open…Happy Shopping!



Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map




Take me to the Crossfit Market.


My Daily Bread


Dabrielle has offerings on the Market this week. She will be taking the following week off! Please make sure you order for this week and the following week! Dabrielle’s Bakery items freeze well, so be sure and stock up.


No Gluten, Inc.

Wow! Mina was the “Farmer of the Day” at the Lilburn Market yesterday and she will be at our Market this Thursday. No Gluten Inc. is Celiac friendly and their offerings are quite impressive and delicious!. Mina developed her mixes because she was diagnosed with a severe Gluten allergy. The Bakery is dedicated to Gluten Free Baking so there is no chance for any contamination from wheat. The staff is working hard to get descriptions and pictures on all of their products and that should be done this week. I got a Carrot Cake yesterday – OH MY! It is fabulous! Sarah treated herself to some cookies and a few other goodies! Be sure and check out their listings!


Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map




Take me to the Crossfit Market.


“Like” us on Facebook and please share the Market with family and friends!


link

BUY LOCAL ~ Know your Farmer!

Suwanee Whole Life Co-op:  Market is OPEN for orders!


ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.

PAYMENT:
We take checks, cash, credit card and Dwolla (credit card online by clicking “Pay Now” button at check out)

Champaign, OH:  Peaceful Easy Feeling


‘Cause I get a peaceful easy feelin’
And I know you won’t let me down
‘Cause I’m already standing I’m already standing
Yes I’m already standing on the ground…
(Peaceful, Easy Feeling-The Eagles)

So, my life is crazy. Like, literally, every single minute of every single day, crazy. It’s a good crazy. It’s a self created crazy. It’s the product of running multiple business ventures, a shop, servicing restaurants with my breads, managing two farmers’ markets, serving on boards, and committees, and making time to hang with friends, making time for me, making time, making time, making time…and, as I run here, there, and everywhere, I make time.

I make time because it’s important to me, to fulfill all of my obligations, deadlines, and to touch base with the people around me, that love me.

I am a lucky, lucky girl. I have a huge support team, I have a most awesome girl gang, I have amazing Bread Heads who are my customers, I have an amazing business partner for my newest venture, Hippie and the Farmer, and I have a home base that seems to know when I need to crash. When I get to the point where I want to nap while driving, or when I want to cry in the middle of the say, or when I need the time for a deep conditioning hair appointment.

I can’t be me without my people. My tribe. My circle. I can’t be me without my trusted few.

Tonight, I was reaching crash and burn time. I wanted to sit in my car, and either laugh, cry, or yell. Nothing bad had happened, but I was at my limit of juggling, handling, smiling, listening…I love my life. I love all that I do. I love everyone who needs me, because, in turn, I need them. But there are times, and then there are times.

Something, in the split second of a mixed up evening, gave me a free evening. I walked into my house while the sun was still shining. I did a few mundane tasks that made me feel like I was on top of the world. I put on my oldest, most favorite Dead t-shirt, cutoffs, and sat on my back deck with a glass of wine. Okay. Two glasses.

I lit candles, made a lovely dinner, listened to music, talked to a few friends, and slowly found my way back to me. So strange how a boring evening of nothingness can be so good for your soul.

So, just like this little local market of love sometimes needs, I gave myself a little recharge. A little regroup. A little meet and greet with myself. Because, I feel that when we allow things to recharge, we get a new spark of energy. A new love of ourselves, of what’s around us.

This is how I am opening our lovely market, tonight. With a peaceful, easy feeling…let’s all just take that moment to regroove…go ahead. Take a breath, sing a song, smile your biggest smile…take a nap, go to bed, and sleep in late. Catch up with an old friend. Shut yourself off from everyone. That’s what is so great about how we each recharge. It’s all for us. Just like this market. We make the market what we want, to fit what we need.

Go ahead…place your orders, and create your own peaceful, easy feeling…

Peace, Love, Good Vibes…
Cosmic Pam

The Wednesday Market:  Happy Sunday! It's Time to Order


Good morning.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for all of this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thank you to the customers who ordered from St. Simons Island Shrimp Specialist last week. Bear with us as we work to refine an ordering pattern and delivery schedule for our newest producer. Orders for Georgia shrimp will be taken every week, but the shrimp will be delivered ONCE per month, on the first Wednesday of the month. You will not be charged for your order until you pick up.

On another note, it is finally TOMATO SEASON! I am doing my happy dance because I know I’ll be making caprese salad very soon! So far, my sweet husband Joe has harvested two luscious tomatoes from our sturdy plant. Thank goodness our little plot survived the ferocious storm that struck Zebulon on June 17!

Concord Street Sweets will be back on the Market soon.

Thank you for your support of locally grown agriculture and for choosing to purchase locally! We’ll see you at the Market.

Thanks,

Beverly

Fisher's Produce:  In Bristow now!


Hello friends,

We are setting up at Tractor supply parking lot now. We will be open from 5:00pm until 6:00. We will stick around until 6:30pm if we are not sold out before.

Blessings,

Luke

918-639-0244