Vegan Yellow Squash Soup

From Statesboro Market2Go

<p>A rich and tasty vegan soup that works great as a side or by itself! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://theveglife.com (modified slightly)
Servings: 4
Ingredient keywords: squash, onion, oil, lemon, herb
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Vegetable Potpourri Lettuce Wraps

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!&#8221;</p> Vegetarian!
Source: Fresh Harvest
Servings: varies
Ingredient keywords: vegetables, lettuce, lime, sauce, noodles
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vegetable powders

From Duluth Cottage Kitchen

<p>adding vegetable powder to any hearty recipe is a great way to boost nutrition and flavor<br /> how to use powdered vegetables in your kitchen?</p> <p>- Sprinkle onto salads<br /> - Bulk up your favorite herb mixture<br /> - Mix into meatloaf mixtures <br /> - Sprinkle into casseroles<br /> - Mix into any egg dish like scrambled eggs, frittatas, omelets, etc. <br /> - Add to smoothies <br /> - Add to sauces <br /> - Color homemade pasta <br /> - Use a tablespoon of green powder and one egg for veggie pancakes</p>
Source: me
Servings: 1
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Vegetable Quinoa Pilaf

From Stones River Market

<p>I have recently started using Pinterest and found this recipe and wanted to share it.</p> Vegetarian!
Source: Gen Y Foodie (http://www.generationyfoodie.com)
Servings: Serves 2-4
Ingredient keywords: onion, carrots, broccoli, kale
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Vegetarian

From Superior Seasons

<p>A Jewish vegetarian dish that is a fall back to nights when I don&#8217;t really feel like cooking. It&#8217;s a family favourite!!</p> Vegetarian!
Source: en.wikipedia.org/wiki/Shakshouka
Servings: 4 servings
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Vegetarian Enchilada Bake

From Statesboro Market2Go

<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 3
Ingredient keywords: zucchini, pepper, oil, garlic, corn, salsa, cilantro, cheddar, cilantro
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Veggie Balls

From Farm Where Life is Good

<p>These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. <span class="caps">AND</span> they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.</p>
Source: Unknown amalgamation
Servings: 4-6
Ingredient keywords: potato, onion, sage, thyme
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Veggie Omelet with Goat Cheese

From Statesboro Market2Go

<p>A healthy breakfast recipe that uses zucchini, mushrooms, spinach, green onion, and more! You can use feta or any variety of chèvre you prefer.</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 2
Ingredient keywords: egg, milk, oil, zucchini, mushroom, pepper, spinach, onion, garlic, cheese, onion, cheese
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Veggie salad sandwich

From Farm Where Life is Good

<p>I just made this up when I had a craving and a well stocked fridge!</p>
Source: Me, myself and I
Servings: 4-6
Ingredient keywords: cucumber, pepper, celery, onion, garlic, cilantro
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Veloute a la Dubarry (Cauliflower Veloute)

From Athens Locally Grown

<p>A simple twist on the traditional leek and potato soup.</p>
Source: From <i>Twelve Months of Monastery Soups</i> by Brother Victor-Antoine d'Avila-Latourrette.
Servings: Serves 4
Ingredient keywords: cauliflower, leek, potato, butter, flour, eggs, fraiche
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Vietnamese "Cold Rolls"

From Athens Locally Grown

<p>When a friend returned from bicycling across Viet Nam, she shared this recipe with us. We adapted it into a kid-friendly family version by putting out the chopped ingredients separately in little bowls. Let everyone choose what they want to add, then fold them into little packets and dip them in the sauce (see separate listing for Easy Vietnamese Basic Dipping Sauce). Little kids and big ones alike love the element of personal control!</p> Vegetarian! Vegan!
Source: Our own recipe, based on a traditional Vietnamese one
Servings: adjustable; amounts are approximately per serving. Adapt accordingly.
Ingredient keywords: cabbage, herb, carrot, cucumber, lettuce, noodles
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Vietnamese Lettuce Wrap

From Athens Locally Grown

<p>With a culinary tradition that some have called &#8220;French cooking in a Chinese kitchen&#8221; or vice versa, Vietnamese cooking is nutritious, delicious, and locally-based. Although some of the ingredients may be unfamiliar to many of us, other things are universal &#8212; here, a quick and simple stir-fry with root vegetables combines with lettuce and a variety of fresh herbs for the perfect summer lunch! This is one of several recipes we&#8217;ve enjoyed from this nice little paperback cookbook (and I promise it won&#8217;t have you thinking &#8220;tofu again!&#8221;). If you don&#8217;t have all the listed herbs, mix and match with what you have.</p> Vegetarian! Vegan!
Source: Vietnamese Fusion Vegetarian Cuisine, by Chat Mingkwan. 2007.
Servings: About 4, depending on their appetites
Ingredient keywords: tofu, potato, sweet, onion, lettuce, basil, rau, cilantro, dill, mint
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Vietnamese-style noodles with spinach and Napa cabbage

From Farm Where Life is Good

<p>A quick and easy Asian meal with fresh flavors. It can also be done fresh/uncooked as a salad, using just the braised tofu and cooked rice noodles and topped with marinated vegetables.</p>
Source: Adapted from: Wild About Greens by Nava Atlas
Servings: 2-4
Ingredient keywords: onion, garlic, cabbage, spinach, herb, pepper
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Vinegar Pie

From Homegrown Co-op

<p>Sounds horrendous. Tastes amazing.</p> Vegetarian!
Source: Ancient family recipe.
Servings: One pie
Ingredient keywords: eggs, sugar, cider, butter
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Vintage Rhubarb Marmalade

From Old99Farm Market

<p>A vintage recipe for rhubarb marmalade from &#8216;Cooking Club&#8217; magazine 1907. It is described as a &#8220;delicious twist on sweet marmalade jam&#8221;.</p>
Source: https://toriavey.com/toris-kitchen/rhubarb-marmalade-cooking-club-1907/
Servings: 3 pints
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Visit Culinate.com for Farm to Table Recipes

From Bluebird Griffin

<p>http://www.culinate.com</p> <p>For over 500 tried and true Farm to Table Recipes&#8230;visit:<br /> http://www.culinate.com/market/Bluebird+Market/recipes/bluebird_csa</p>
Source: Bluebird CSA
Servings: optional
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Waldorf Chicken Salad

From GreenFamilyFarm

<p>Great on its own, over a bed of lettuce, or on a sandwich/wrap!</p>
Source: Our kitchen
Servings: 4
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Walnuts and Sage

From Stones River Market

<p>Using walnuts and whole wheat bread in place of regular white bread crumbs, and lean ground rabbit instead of beef, this quintessential comfort food provides the right kinds of fat&#8212;without ­sacrificing flavor.</p> <p>Rabbit is always available year round from Aha! Rabbits in Rockvale TN.</p> <p>Rabbits will produce 6 pounds of meat on the same feed and water as a cow will produce 1 pound of meat.</p>
Source: Flat Belly Diet Cookbook
Servings: 4
Ingredient keywords: olive, carrot, scallion, garlic, walnuts, wheat, milk, egg, rabbit, parsley, parmesan, sage, salt, black
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Water Buffalo Sausage Polenta Casserole

From Athens Locally Grown

<p>My stepson and I tried this recipe as a new way to enjoy our Zesty Italian Sausages. It was tasty! I would love to have a local source for buffalo mozarella as the true source of mozarella is water buffalo (we don&#8217;t milk ours). In America it&#8217;s made with cow&#8217;s milk. We sell some of our heifers to new dairies in the southeast, so I hope to refer them in the future.</p>
Source: simplyrecipes.com (I used our zesty Italian instead of sweet Italian sausuage and changed the name slightly)
Servings: 6
Ingredient keywords: olive, tomato, oregano, onion, garlic, salt, black, sausage, polenta, mozzarella, fennel
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Watermelon and Tomato Salad

From Statesboro Market2Go

<p>Tomatoes and watermelon? Together? You’ll be surprised how good something so simple can taste. This recipe is an ingredient match made in heaven!</p> Vegetarian!
Source: Dr. Weil’s True Food Kitchen
Servings: 6
Ingredient keywords: watermelon, tomatoes, basil, mint, onion, vinegar, oil, cheese
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Watermelon Gazpacho

From Statesboro Market2Go

<p>A chilly summertime treat made with seasonal produce! Try adding a dash of hot sauce if you want to add a bit of a kick! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: acouplecooks.com
Servings: 4-6
Ingredient keywords: watermelon, cucumber, tomato, onion, basil, vinegar, sauce, oil, basil
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Watermelon Lemonade

From ALFN Local Food Club

<p>Isn&#8217;t is self explanatory? Watermelon Lemonade, people!</p> Vegetarian! Vegan!
Source: Smitten Kitchen: http://smittenkitchen.com/2009/07/watermelon-lemonade/
Servings: Enough to drink
Ingredient keywords: Watermelon
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Watermelon Sorbet

From CSA Farmers Market

<p>Combining fruit and basil seemed a bit strange to me. You know, the odd recipe you hung on to for years but never got around to trying until you have a &#8220;what do I do with all this watermelon&#8221; situation. What I didn&#8217;t realize at first was how great it is to get to eat watermelon in December, even if it is frozen.</p> Vegetarian! Vegan!
Source: unknown
Servings: about 6
Ingredient keywords: watermelon, berries, herbs
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