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From Statesboro Market2Go
<p>A spicy seafood dip that uses local herbs, vegetables, and shrimp. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Serves: 2 cups
1/2 pound Shrimp (peeled, deveined, cooked, and chopped)
1 Tomato (chopped)
1/4 cup Onion (finely chopped)
3 Radishes (chopped)
1/4 cup Fresh cilantro (minced)
2 tablespoons Lime juice
1 1/2 teaspoons Jalapeno (chopped & seeded)
1/4 teaspoon Salt
Chips for dipping
Step by Step Instructions
- Place the shrimp, tomato, onion, radishes, cilantro, lime juice, jalapeno, and salt in a bowl and mix well.
- Refrigerate the salsa until ready to serve.
- Serve with chips.
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