These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Sauteed Radishes

From Foothills Market

<p>Looking for something to do with radishes other than use them in a salad?</p>
Source: allrecipes.com (Entered by Market Manager)
Serves: 4 servings
Vegetarian!

Ingredients
1 Tbsp butter (or substitute olive oil)
20 radishes, trimmed and halved
salt and pepper to taste

Step by Step Instructions
  1. Melt butter in a skillet over low heat; arrange radishes, cut side down, in the melted butter. Season with salt and pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.