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<p>I think I am craving Thanksgiving. Maybe we need a dry run before the big day! I’m making stuffing, yes I am.</p>Source: Homemade (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- In a large pot, sauté onion and celery (and optional ingredients) in margarine until onion is clear. Add pepper, herbs and broth; cover and simmer for 10-15 minutes. Remove from heat.
- Add stale bread and fold bread into broth mixture until well coated.
- Turn into large baking pan; cover with foil. Bake at 325-350F for 30-45 minutes; remove foil during last 10-15 minutes for crisp top.
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