These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Vanilla Pancakes
From R Family Farm @ Rogers
<p>This is my family pancake recipe that my mother-in-law gave me over 25 years ago and I raised my boys on. The difference is that now with <span class="caps">GMO</span> free products and fresh eggs and raw milk I can eat them again after years of not being able to due to food allergies. I hope you enjoy them.</p> <p>This recipe can easily be double or tripled for a large family.</p>Source: Kingsley Wicks (Entered by Kingsley Wicks)
Serves: Depends on the size of the pancakes - without doubling serves about 2 people.
Vegetarian!
Ingredients
1 cup
unbleached organic flour
1 tsp
baking powder
1/2 tsp
salt (can be reduced and still good)
1
farm raised gmo free egg
1 tsp
vanilla extract
1 Tbsp
sugar
1 cup
raw milk
1 Tbsp
melted butter
Step by Step Instructions
- Combine all the dry ingredients in a bowl
- beat the egg, milk, melted butter and vanilla extract in a small bowl then add to the dry ingredients
- Scoop or pour onto a hot griddle. Flip and serve when golden brown.